Restaurants

If you own a restaurant in the state of Pennsylvania than we want to talk to you. Once you try our gourmet products you will never want to use anything else. With a tradition of excellence that stems from the early 1900's, to competitive pricing, we want to be your supplier of choice.

Enjoy mouth watering soppressatta----or our world famous salami toscano---aged to perfection. Your customers will appreciate the quality and taste of your products---and will come back many times over. These products demonstrate true perfection---our aging and curing process is tedious---but the results speak for themelsves.

Signature Aged Meat Products:

Our aged meat products are stone cold pressed, hung and aged in all natural oil from Italy. The process takes about 9 months before our products come to market. In the entire year—these products are made in a span of 10 weeks—when the temperature and humidity are perfect. These products are very lean—made with Pork Sirloin—and contain NO preservatives!


Product	Description
Classic Calabrian Sopressata	Our classic Calabrian Sopressata is still made the same way that Antonio Esposito made it when he opened the store in 1924. The Sopressata is tangy—but not hot. The aged pork is tender and has a truly haunting taste as you eat it.
Fiery Sicilian Soppressatta	Our fiery Sicilian Sopressata is moist and exquisite. It takes on the traditional ingredients but also is categorized with crushed red pepper and Peperoncino.
Old Roma Sopressata	Our Old Roma Sopressata takes on some of the more “Roman” attributes of food. The original recipe also includes honey to bring the true old roma flavor.
Classic Calabrian Salami	Our Classic Calabrian salami is categorized by bursts of flavors that bring out the fantastic taste of this salami. Your pallet will thank you for the experience. The salami is not hot—but is a little tangy.
Fiery Sicilian Salami	Our Fiery Sicilian Salami takes on the flavors of our original salami—but also adds a kick through crushed red pepper and Peperoncino.
Tuscan Salami	Our Tuscan Salami (Finocchiona) supposedly owes its origins to a local thief at a fair near the town of Prato, who stole a fresh salami and hid it in a stand of wild fennel (Finocchio). When he returned for it he discovered it had absorbed the beautiful aromas of its hiding place and had become fit for the Gods. Naturally—our Tuscan Salami focuses on fennel and has a very nice, rich flavor.
Classic Calabrian Peperoni	Our Classic Calabrian Peperoni exhibits the diverse tastes of Southern Italy. Bursting with a variety of tastes—it is a sophisticated taste that is sure to satisfy.
Fiery Sicilian Peperoni	Our Fiery Sicilian Peperoni has all of the attributes of our classic blend, but also has some spice via crushed red pepper and Peperoncino.
Neopolitan Peperoni	Our Neopolitan Peperoni has the quality of our original blend, yet also has traditional ingredients such as heaping dried Prezzemolo and Origano.
Classic Calabrian Capicola	Our Classic Calabrian Capicola is a time intensive, manual process that requires extra watchfulness and care. Capicola meat is not ground—it is cured as a solid piece. That is why the texture and flavor differs. The classic flavor is moderately hot—but not too much. The taste is exquisite and complex. Your taste buds will thank you.
Fiery Sicilian Capicola	Our Fiery Sicilian Capicola holds true to all of the Classic flavors—yet adds an added kick via crushed red pepper and Peperoncino.
Abruzzo Capicola	Abruzzo is known for strong flavors and strong hospitality. Our Abruzzo Capicola embraces that tradition through a bold taste and classic abruzzo ingredients.

Fresh or Frozen Products: (For Distributors Only) Made absolutely fresh--than either sold same day or immediately frozen to maximize both the taste and rich flavor.
World Famous City Chicken	City Chicken is a delicacy made of pork and veal---tenderized to absolute perfection. The combination is put on a skewer—and can be prepared with breadcrumbs and/or gravy.
Our Legendary Torpedo Mix	Torpedo is seasoned, ground pork that has a mind blowing taste that makes you dream of the old world. Perfect on rolls.
Authentic Polish Kielbasi	Our Kielbasi is second to none in regards to bursting flavor and true mouth watering taste.
Hot Calabrese Sausage	The Bressi line of Hot Italian Sausage is a mouth watering sensation that draws crowds. Hot—but not too hot—our Hot Italian sausage is a perfect blend of spices.
San Marziale Country Italian Sausage	Rise and Shine—our Country Sausage is PERFECT in regards to a beautiful Italian breakfast.
Luganega Sausage	A traditional Italian Pork Sausage seasoned with nutmeg, coriander, etc…
Our aged "Old World" Sausage Sticks: Our aged sticks have a very rich and inspiring taste. Guaranteed to impress you and make you want to come back for more. We use only the finest ingredients. Low in fat. NO preservatives! Enjoy!
Calabrese Dried Hot Italian Sausage Sticks	Traditional Hot Italian Sausage air dried for at least 30 days. Than put in oil to age. Pork, Salt, Spices, Paprika, Sugar and more. Not too hot-nice and tangy.
San Marziale Dried Country Sausage Sticks	Bressi's famous country Italian Sausage is air dried for at least 30 days. Than put in oil to age. Pork, Salt, fresh garlic, fresh onion, various spices and bacon. Very nice flavor-great over a nice open fire or grill.
Dried Luganega Sticks	Treviso's famed pork sausage, whose recipe was codified in 1300. Made with a mixture of pepper, cinnamon, cloves, nutmeg, mace and coriander. Air dried and cured in oil.
Spicy Sicilian Beef Sticks	Spicy beef sticks that are rich in taste and tangy spice.
Mild Venetian Beef Sticks	Mild beef sticks that have a truly unique taste and haunting flavor.